Sannam Red Chilli
Sannam Red Chilli

Sannam Red Chilli

Price 497.0 INR/ Kilograms

MOQ : 1 Ton

Sannam Red Chilli Specification

  • Usage
  • Cooking, Food Processing
  • Variety
  • Sannam
  • Moisture (%)
  • 12% Max
  • Flavor
  • Pungent
  • Purity(%)
  • 99%
  • Ingredients
  • 100% Natural Red Chilli
  • Physical Form
  • Whole
  • Product Name
  • Sannam Red Chilli
  • Product Type
  • Dried
  • Shape
  • Processing
  • Raw
  • Color
  • Red
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 25 Kilograms (kg)
  • Taste
  • Spicy
  • Storage
  • Cool and Dry Place
  • Broken Rate
  • 3% Max
  • Harvest Season
  • December to March
  • Fumigation
  • Done before export
  • Skin
  • Wrinkled
  • Packaging
  • PP Bag, Jute Bag, or Customized
  • Capsaicin Content
  • 0.226% to 0.310%
  • Hotness (ASTA Color Value)
  • 50-90 ASTA
  • Seeds Content
  • 35%
  • Admixture
  • 1% Max
 

Sannam Red Chilli Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Supply Ability
  • 1000 Tons Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Sannam Red Chilli



Our Sannam Red Chilli is sourced from leading chilli-growing regions of India and processed according to international export standards. Known for its vibrant red color, balanced pungency, and rich natural aroma, Sannam Red Chilli is widely used by spice manufacturers, food processors, exporters, wholesalers, and international importers.


Harvested between December and March, the chillies are naturally sun-dried, machine cleaned, and carefully graded to maintain consistent quality. Every batch is inspected for purity and fumigated before export, ensuring compliance with international phytosanitary and quality requirements.


Available in bulk quantities with customized export packaging, our Sannam Red Chilli is suitable for global markets.


Key Features

  • Premium Export Quality
  • Bright Natural Red Color
  • Balanced Pungency
  • Rich Aroma
  • High Purity
  • Naturally Sun-Dried
  • Machine Cleaned
  • Hygienically Processed
  • Uniform Size
  • Export Fumigated
  • Bulk Supply Available
  • Customized Export Packaging
  • Long Shelf Life

Applications

Sannam Red Chilli is widely used in:


  • Chilli Powder Manufacturing
  • Curry Powders
  • Spice Blends
  • Pickles
  • Sauces
  • Marinades
  • Ready-to-Eat Foods
  • Snack Seasonings
  • Instant Food Products
  • Food Processing Industry
  • Hotels & Restaurants
  • Export Trading 


Packaging & Export

We provide export-grade packaging designed to protect product quality during storage and international transportation.


Available packaging options include:

  • 25 kg PP Bags
  • 50 kg PP Bags
  • Jute Bags
  • Corrugated Cartons
  • Private Label Packaging
  • Customized Bulk Packaging


All export shipments are supported with quality inspection, fumigation (where required), export documentation, and timely delivery according to buyer specifications.


Frequently Asked Questions


Q: Where is your Sannam Red Chilli sourced?

A: Our Sannam Red Chilli is sourced from leading chilli-growing regions of India and processed according to international export standards.

Q: What is the ASTA color value of your Sannam Red Chilli?

A: Sannam Red Chilli is acclaimed for its consistent pungency, vibrant red color, high purity (99%), and minimal broken and admixture content, ensuring top-drawer quality with an unbeatable price.

Q: Where is Sannam Red Chilli typically harvested and processed?

A: Our Sannam Red Chilli has an ASTA color value of 5090, making it suitable for applications requiring good natural color.


Q: What packaging options do you provide?

A: We offer PP bags, jute bags, cartons, and customized export packaging according to customer requirements.


Q: Is the product fumigated before export?

A: Yes. Fumigation can be carried out before export where required by the importing country, ensuring compliance with international phytosanitary regulations.

Q: What industries use Sannam Red Chilli?

A: Our Sannam Red Chilli is widely used by spice manufacturers, food processors, chilli powder producers, exporters, restaurants, and retail brands.

Q: How should Sannam Red Chilli be stored?

A: Store the chillies in a cool, dry place away from moisture and direct sunlight to preserve their color, aroma, and shelf life.

Q: What is the minimum order quantity?

A: Our standard minimum order quantity is 1 Metric Ton, with larger export orders available upon request.

Q: Do you export Sannam Red Chilli worldwide?

A: Yes. We export Sannam Red Chilli to importers, wholesalers, distributors, and food manufacturers worldwide with customized packaging and complete export documentation.
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We deal only in bulk orders.
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