Sannam Red Chilli

Get a Price/Quote

MOQ : 100 Kilograms

Sannam Red Chilli Specification

Moisture (%)
12% Max

Physical Form
Whole

Variety
Sannam

Purity(%)
99%

Flavor
Pungent

Ingredients
100% Natural Red Chilli

Usage
Cooking, Food Processing

Product Name
Sannam Red Chilli

Product Type
Dried

Shape
Long

Processing
Sun Dried

Color
Red

Grade
A Grade

Shelf Life
12 Months

Weight
25 Kilograms (kg)

Taste
Spicy

Storage
Cool and Dry Place

Broken Rate
3% Max

Skin
Wrinkled

Seeds Content
35%

Harvest Season
December to March

Packaging
PP Bag, Jute Bag, or Customized

Admixture
1% Max

Capsaicin Content
0.226% to 0.310%

Fumigation
Done before export

Hotness (ASTA Color Value)
50-90 ASTA

Sannam Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Sannam Red Chilli

Discover the marvelous Sannam Red Chilli, acclaimed worldwide for its pungency and vibrant color (ASTA: 50-90). With a top-drawer capsaicin content of 0.226%-0.310%, this A Grade variety offers unbeatable price and premium quality. Its long, wrinkled skin, 99% purity, and spicy flavor make it ideal for culinary masterpieces. Straight from Indian farms, every batch undergoes strict fumigation before export and is available in customizable packaging. Store in cool, dry places to experience 12 months of genuine hotness with every use!

Versatile Culinary Marvel for Spicy Excellence

Sannam Red Chilli is extensively used for cooking, food processing, and the preparation of spicy dishes. Its application method involves using whole chillies in curries, powders, and pickles, enabling you to personalize flavor intensity. Specific usage includes enhancing sauces, marinades, and traditional recipes, making it a staple in both household and commercial kitchens aiming for authentic fiery taste.

Premium Sample and Swift Delivery, Tailored Packaging Options

Sannam Red Chilli samples can be requested to ensure satisfaction prior to order completion. Enjoy premium, secure packaging in PP or jute bags-or opt for customized solutions based on your needs. Orders are fulfilled promptly with swift delivery timeframes, so your kitchen or production facility remains stocked with this spicy essential while upholding freshness and quality.

FAQ's of Sannam Red Chilli:

Q: How should Sannam Red Chilli be stored for maximum shelf life?

A: Store Sannam Red Chilli in a cool, dry place to maintain its freshness and quality for up to 12 months.

Q: What sets Sannam Red Chilli apart from other varieties?

A: Sannam Red Chilli is acclaimed for its consistent pungency, vibrant red color, high purity (99%), and minimal broken and admixture content, ensuring top-drawer quality with an unbeatable price.

Q: Where is Sannam Red Chilli typically harvested and processed?

A: This variety is primarily harvested across India between December and March, then sun-dried and fumigated before export to guarantee product safety and flavor.

Q: What is the process for receiving a Sannam Red Chilli sample?

A: You may request a premium sample of Sannam Red Chilli by contacting the supplier. A sample will be provided promptly so you can assess quality before finalizing your order.

Q: How is the packaging customized for Sannam Red Chilli?

A: Packaging options for Sannam Red Chilli include PP bags, jute bags, or tailor-made solutions as per your requirements to ensure convenient transport and protection.

Q: What are the main applications and benefits of using Sannam Red Chilli?

A: Sannam Red Chilli is ideal for cooking and food processing, adding robust heat and flavor. Its natural composition and high-grade quality enhance the taste of dishes while ensuring consistent performance in various recipes.

Tell us about your requirement