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Byadgi Red Chilli

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MOQ : 100 Kilograms

Byadgi Red Chilli Specification

Usage
Cooking, seasoning, making chilli powder

Oil Content %
Higher oleoresin content (approx. 14%)

Flavor
Characteristic, aromatic, less pungent

Moisture (%)
Less than 10%

Ingredients
100% Natural dried Byadgi Red Chilli

Physical Form
Whole Dried Chilli

Purity(%)
99%

Variety
Byadgi

Product Name
Byadgi Red Chilli

Product Type
Spices

Shape
Elongated, wrinkle-surfaced pods

Processing
Sun dried and cleaned

Color
Deep red

Grade
A Grade

Shelf Life
12 months from packaging

Weight
Varies (typically 100g, 250g, 500g, 1kg packs)

Taste
Mildly pungent with rich flavor

Storage
Store in a cool, dry place, away from moisture

Export Market
USA, Europe, Middle East, South East Asia

Harvest Season
December to March

Admixture (%)
Max 1%

Preservatives
No artificial colors or preservatives

Appearance
Bright red, lustrous, and uniform in size

Length of Pod
10-13 cm

Seed Content
Moderate

Allergen Info
No known allergens, gluten-free

Packing Type
Poly bag, jute bag, or as per requirements

Skin
Wrinkled, glossy skin

Heat Value (SHU)
8,000 to 15,000 SHU

Crop Year
Current year

Byadgi Red Chilli Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Byadgi Red Chilli

Unlock a world of celebrated flavors with Byadgi Red Chilli-India's sublime export, cherished for its marvelous, brilliant red hue. These elongated, wrinkled pods, 10-13 cm in length, gleam with glossy skin and uniform beauty. The moderate heat value of 8,000-15,000 SHU adds a mild yet rich, aromatic zest to any dish. Handpicked and sun-dried for perfection, Byadgi Red Chilli is 100% natural, gluten-free, and preservative-free. Pick yours today-bright, pure, and sublime-for truly memorable culinary creations.

Marvelous Features & Versatile Uses of Byadgi Red Chilli

Byadgi Red Chilli is prized for its deep red, lustrous appearance and characteristic mildly pungent flavor. It is commonly used in cooking, seasoning, and making flavorful chilli powder, enhancing both aroma and taste. The chilli is sun dried to perfection and packed in poly or jute bags for freshness. For best results, soak, crush, or grind before use, unlocking its rich color and sublime taste in curries, sauces, and traditional recipes.

Timely Dispatch and Secure Delivery of Byadgi Red Chilli

Your order of Byadgi Red Chilli is swiftly exchanged and efficiently dispatched from India's celebrated harvests. With robust supply ability and various pack sizes, orders are carefully delivered through FOB ports, reaching destinations in the USA, Europe, Middle East, and South East Asia. Every batch comes from the current crop year, ensuring maximum freshness. Experience seamless delivery-where quality chilli is exchanged directly from source to you, wherever you are.

FAQ's of Byadgi Red Chilli:

Q: How is Byadgi Red Chilli processed and packed for export?

A: Byadgi Red Chilli is carefully harvested, sun dried, and cleaned to preserve its marvelous color and flavor. It is then packed in food-grade poly bags, jute bags, or as per customer requirements, ensuring maximum freshness and hygiene for international markets.

Q: What are the main benefits of using Byadgi Red Chilli in cooking?

A: Byadgi Red Chilli imparts a bright red color and a characteristic, mildly pungent flavor to dishes without excessive heat. Its rich, aromatic taste enhances curries, seasonings, sauces, and chilli powder, making it a celebrated choice in global cuisines.

Q: When is Byadgi Red Chilli harvested and how long does it stay fresh?

A: Byadgi Red Chilli is harvested between December and March, with every batch originating from the current crop year. It maintains prime quality and flavor for up to 12 months from packaging when stored in a cool, dry place away from moisture.

Q: Where can Byadgi Red Chilli be delivered from and to which markets?

A: Byadgi Red Chilli is dispatched from India and delivered to major export markets including the USA, Europe, Middle East, and South East Asia, via leading FOB ports, ensuring quick and reliable exchange to global customers.

Q: What is the recommended usage and storage process for Byadgi Red Chilli?

A: For optimal results, use Byadgi Red Chilli in its whole dried form for cooking, seasoning, or grinding into powder. Store the chillies in a cool, dry place away from moisture to preserve their color, aroma, and freshness.

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