Kashmiri Red Chilli
Kashmiri Red Chilli

Kashmiri Red Chilli

MOQ : 100 Kilograms

Kashmiri Red Chilli Specification

  • Oil Content %
  • 5-8%
  • Flavor
  • Rich & Slightly Smoky
  • Purity(%)
  • 99%
  • Physical Form
  • Whole / Dry
  • Moisture (%)
  • <10%
  • Usage
  • Cooking, Seasoning, Color Enhancer
  • Variety
  • Kashmiri
  • Ingredients
  • 100% Natural Kashmiri Chilli
  • Product Name
  • Kashmiri Red Chilli
  • Product Type
  • Other
  • Color
  • Bright Red
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • As per requirement (commonly 100g, 250g, 500g, 1kg) Kilograms (kg)
  • Taste
  • Mild and Aromatic
  • Storage
  • Cool and Dry Place
  • Allergen Information
  • Gluten Free, No Preservatives
  • Pungency (SHU)
  • 8000 - 15,000 SHU
  • Harvest Season
  • October to December
  • Skin Thickness
  • Thin
  • Reconstitution Ratio
  • Retains color and flavor after soaking
  • Color Value (ASTA)
  • 120-160
  • Packaging Type
  • Poly Bag / Pouch / Customized
  • Botanical Name
  • Capsicum annuum
 

Kashmiri Red Chilli Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Kashmiri Red Chilli



Kashmiri Red Chilli is one of India's most sought-after chilli varieties, valued for its brilliant natural red color, mild pungency, rich aroma, and excellent coloring properties. It is widely used by food manufacturers, spice processors, restaurants, seasoning companies, and exporters across the world.


At DMM Expo Private Limited, we supply premium A Grade Kashmiri Red Chillies sourced directly from carefully selected farms. Every batch is naturally sun-dried, machine cleaned, hand sorted, and packed under strict quality standards to preserve freshness, color, and aroma.


With a pungency ranging from 8,000-15,000 SHU, ASTA color value of 120-160, and purity up to 99%, our Kashmiri Red Chillies are ideal for producing vibrant curry powders, spice blends, sauces, seasonings, pickles, snacks, and ready-to-eat foods.

Available in whole, stemless, or customized forms, we offer flexible packaging solutions for wholesalers, importers, distributors, food processors, and private label buyers worldwide.


Applications

Our premium Kashmiri Red Chilli is widely used in numerous industries.


Food Processing

  • Curry powder manufacturing
  • Spice blends
  • Masala production
  • Ready-to-eat meals
  • Instant food mixes
  • Pickles
  • Chutneys
  • Sauces
  • Ketchup
  • Marinades


Commercial Food Industry

  • Hotels
  • Restaurants
  • Catering companies
  • Snack manufacturers
  • Frozen food manufacturers
  • Meat processing
  • Seafood seasoning

Retail Packaging

Ideal for supermarkets, grocery chains, wholesalers, and private label spice brands.


Packaging Options

We provide customized export packaging based on buyer requirements.


Available Packaging:

  • 10 kg PP Bag
  • 20 kg PP Bag
  • 25 kg PP Bag
  • 25 kg Jute Bag
  • HDPE Bags
  • Vacuum Packaging
  • Customized Private Label Packaging 

Quality Assurance

Every shipment undergoes strict quality inspection before dispatch.

We ensure:

  • Farm-level sourcing.
  • Natural sun drying.
  • Machine cleaning.
  • Hand sorting.
  • Metal detection (if required)
  • Moisture testing.
  • Color grading.
  • Purity testing.
  • Hygienic packing.
  • Export documentation. 

Why Choose DMM Expo Private Limited?

  • Direct sourcing from farmers.
  • Premium export quality.
  • Competitive pricing.
  • Large bulk supply capacity.
  • Consistent quality.
  • Flexible packaging.
  • Timely shipment.
  • Worldwide exports.
  • Sample available.
  • OEM & Private Label support.
  • Responsive customer service. 

Frequently Asked Questions


Q: What makes Kashmiri Red Chilli different from other Indian chillies?

A: Kashmiri Red Chilli is known for its bright red color, mild heat, and rich aroma. Unlike highly pungent varieties, it adds vibrant color without making food excessively spicy.

Q: What is the Scoville Heat Unit (SHU) of Kashmiri Red Chilli?

A: Our Kashmiri Red Chilli typically ranges between 8,000 and 15,000 SHU, making it suitable for food manufacturers requiring moderate heat and excellent color.

Q: Is your Kashmiri Red Chilli naturally dried?

A: Yes. All chillies are naturally sun dried without artificial coloring or chemical treatment to maintain their authentic flavor and appearance.

Q: What packaging options are available?

A: We supply 10 kg, 20 kg, and 25 kg PP bags, jute bags, HDPE bags, vacuum packaging, and customized private label packaging according to buyer requirements.

Q: Can I request a sample before placing a bulk order?

A: Yes. Samples are available so buyers can evaluate color, aroma, size, purity, and overall quality before confirming large orders.

Q: Can you provide customized specifications?

A: Yes. We can customize moisture level, stem condition, size, packaging, labelling, and other specifications based on your import requirements.


Q: Do you supply bulk quantities for export?

A: Yes. We specialize in bulk exports for importers, wholesalers, distributors, spice manufacturers, food processors, and retail brands worldwide.
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