Organic Black Pepper

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MOQ : 100 Kilograms

Organic Black Pepper Specification

Physical Form
Whole

Oil Content %
2-3%

Variety
Malabar

Usage
Cooking and Seasoning

Moisture (%)
<12%

Ingredients
100% Natural Black Pepper

Flavor
Strong Pungent

Purity(%)
99%

Product Name
Organic Black Pepper

Product Type
Dried

Shape
Round

Processing
Raw

Color
Black

Grade
A Grade

Shelf Life
12 Months

Weight
1 Kilograms (kg)

Taste
Spicy

Storage
Dry and Cool Place

Botanical Name
Piper nigrum

Harvest Season
December to March

Admixture
<1%

Allergen information
Allergen Free

Preservatives
No Artificial Preservatives

Foreign Matter
Nil

Cultivation Type
Organic

Appearance
Wrinkled Surface

Packaging
PP Bags / Jute Bags / Customized

Maturity
Fully Matured Berries

Organic Black Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Organic Black Pepper

Jump on the gilt-edged opportunity to elevate your culinary delights with our Organic Black Pepper, cultivated with the utmost care and purity. Harvested from fully matured berries between December and March, this noble spice-Piper nigrum-offers a strong, pungent flavor and astonishing aroma. Delivered in cost-effective, custom PP or jute bags, our A Grade Malabar variety ensures less than 1% admixture and no foreign matter. Allergen-free and preservative-free, relish its best price for an unrivaled, premium seasoning experience. Store in a dry, cool place for optimal freshness.

Astounding Features & Commercial Utility of Organic Black Pepper

Our Organic Black Pepper is highly sought after across commercial kitchens and food processing industries for its purity (99%), robust taste, and allergen-free nature. The strong, pungent flavor enhances a variety of dishes and seasoning blends. Made from fully matured, round, wrinkled berries, this raw, whole pepper promises an astonishing taste in every sprinkle. The 100% natural composition and absence of artificial preservatives make it a health-conscious and versatile material for numerous culinary practices.

Sample Policy & Export Market Highlights

We proudly cater to the global export market, offering samples to clients who wish to assess our product's superior quality before full-scale orders. Packing & Dispatch processes are handled meticulously in customized PP or jute bags to ensure freshness during transit. Our streamlined logistics guarantee timely deliveries, supporting traders, manufacturers, and suppliers across international boundaries. With a clear sample policy established, interested clients can easily request and evaluate our Organic Black Pepper samples.

FAQ's of Organic Black Pepper:

Q: How is the purity of Organic Black Pepper maintained?

A: Our Organic Black Pepper undergoes stringent sorting and cleaning to ensure a 99% purity level, with admixture below 1% and no foreign matter present.

Q: What are the recommended storage conditions for this product?

A: To preserve its pungent flavor and long shelf life, store Organic Black Pepper in a dry, cool place away from sunlight or moisture.

Q: When is the harvest season for Organic Black Pepper?

A: The harvest season typically occurs from December to March, guaranteeing fully matured and flavor-rich berries.

Q: Where can Organic Black Pepper be exported from?

A: Our black pepper is sourced, processed, and dispatched directly from India, reaching global export markets with reliable logistics support.

Q: What commercial uses does Organic Black Pepper have?

A: Organic Black Pepper is widely used in cooking, seasoning, food processing, and manufacturing spice blends, due to its strong flavor and high oil content.