Black Pepper Kali Mirch
Black Pepper Kali Mirch
Black Pepper Kali Mirch
Black Pepper Kali Mirch

Black Pepper Kali Mirch

MOQ : 1 Ton

Black Pepper Kali Mirch Specification

  • Ingredients
  • 100% Natural Black Pepper
  • Flavor
  • Strong Pungent
  • Variety
  • Malabar
  • Moisture (%)
  • <12%
  • Oil Content %
  • 2-3%
  • Physical Form
  • Whole
  • Usage
  • Cooking and Seasoning
  • Purity(%)
  • 99%
  • Product Name
  • Organic Black Pepper
  • Product Type
  • Dried
  • Shape
  • Round
  • Processing
  • Raw
  • Color
  • Black
  • Grade
  • A Grade
  • Shelf Life
  • 12 Months
  • Weight
  • 30 Kilograms (kg)
  • Taste
  • Spicy
  • Storage
  • Dry and Cool Place
  • Appearance
  • Wrinkled Surface
  • Cultivation Type
  • Organic
  • Preservatives
  • No Artificial Preservatives
  • Foreign Matter
  • Nil
  • Harvest Season
  • December to March
  • Botanical Name
  • Piper nigrum
  • Maturity
  • Fully Matured Berries
  • Packaging
  • PP Bags / Jute Bags / Customized
  • Allergen information
  • Allergen Free
  • Admixture
  • <1%
 

Black Pepper Kali Mirch Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Tons Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Black Pepper Kali Mirch



Our Black Pepper is sourced from carefully selected farms in India and processed according to international export standards. Known for its bold aroma, strong pungency, and high essential oil content, our Premium Black Pepper is widely used in spice blends, food processing, seasoning, pharmaceuticals, and culinary applications worldwide.


Harvested between December and March, the fully matured pepper berries are naturally sun-dried and machine cleaned to preserve their flavor, aroma, and nutritional value. Each batch is carefully inspected to ensure high purity, uniform size, and export-quality standards.


Available in bulk quantities with customized packaging, our Black Pepper is an ideal choice for importers, wholesalers, distributors, food manufacturers, and private-label brands.


Applications

Black Pepper is extensively used in:


  • Spice Blends
  • Seasonings
  • Curry Powders
  • Marinades
  • Sauces
  • Pickles
  • Soups
  • Snacks
  • Meat Processing
  • Seafood Processing
  • Ready-to-Eat Foods
  • Bakery Products
  • Pharmaceuticals
  • Nutraceuticals
  • Hotels & Restaurants
  • Food Manufacturing

Packaging & Export

We provide export-grade packaging that preserves freshness and product quality throughout transportation.


Packaging options include:

  • 25 kg PP Bags
  • 50 kg PP Bags
  • Jute Bags
  • Vacuum Packaging
  • Private Label Packaging
  • Customized Bulk Packaging

Our experienced export team ensures timely dispatch, quality inspection, and complete export documentation for international shipments.


Key Features

  • Premium Export Quality
  • Premium Variety
  • A Grade Black Pepper
  • 99% Purity
  • Strong Natural Aroma
  • High Essential Oil Content
  • Bold Pungent Flavor
  • Machine Cleaned
  • Naturally Sun-Dried
  • Hygienically Processed
  • Low Admixture
  • Uniform Size
  • Bulk Supply Available
  • Customized Packaging

Sample Policy

Samples are available for buyers who wish to evaluate our product quality before placing bulk orders.


Our sample policy includes:

  • Samples available upon request
  • Courier charges may apply depending on destination
  • Sample cost adjustable against confirmed bulk orders (subject to agreement)
  • Quality specifications provided with every sample 

Supply Capacity

We maintain a consistent supply of premium Black Pepper throughout the year to meet international demand.


We supply to:

  • Importers
  • Wholesalers
  • Distributors
  • Spice Manufacturers
  • Food Processing Companies
  • Retail Chains
  • Hotels & Restaurants
  • Private Label Brands
  • Export Traders

Minimum Order Quantity: 500 kg


Frequently Asked Questions


Q: What is the purity of your Black Pepper?

A: Our Black Pepper is machine cleaned and processed to achieve 99% purity, with a maximum admixture of 1% and no foreign matter.

Q: Which variety of Black Pepper do you supply?

A: We primarily supply Malabar Black Pepper, known for its bold flavor, strong aroma, and premium export quality with grades from 500 GL to 600 GL.

Q: What packaging options are available?

A: We offer PP bags, jute bags, vacuum packaging, and customized export packaging based on customer requirements.

Q: What is the harvesting season?

A: Black Pepper is harvested between December and March, ensuring mature berries with excellent flavor and aroma.

Q: What industries use Black Pepper?

A: Our Black Pepper is widely used by spice manufacturers, food processors, restaurants, seasoning companies, pharmaceutical manufacturers, herbal product companies, and retail brands.


Q: How should Black Pepper be stored?

A: Store the product in a cool, dry place away from direct sunlight and moisture to preserve its aroma, flavor, and shelf life.

Q: Do you provide samples?

A: Yes. Product samples are available upon request for quality evaluation before placing bulk export orders. Sample terms can be discussed based on destination and order quantity.

Q: Do you supply Black Pepper in bulk?

A: Yes. We specialize in bulk exports of Black Pepper for importers, wholesalers, distributors, spice manufacturers, and private-label brands worldwide.

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We deal only in bulk orders.
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